2. Private Farmers Market Application
4. Application Requirements

   For this application to be completed and submitted, the following attachments are required:

   (1) Market Plan & Parking

   (2) Property Owner Agreement

6. APPLICANT
8. Applicant Name:*
9. Organization/Company:
11. Address, City, State, Zip:*
13. Phone:*
14. Email Address:*
16. MARKET MANAGER
18. If applicant is Market Manager, this section may be skipped.

    1. Applicant is Market Manager
20. Market Manager Name:
21. Organization/Company:
23. Address, City, State, Zip:
25. Phone:
26. Email Address:
28. MARKET LOCATION
30. Address:*
31. Zoning*
    -- Select One --BB - Boulevard Business DistrictGB - General Business DistrictPUD - Planned Unit Developments
33. Site Use*
    Name of the business or organization that occupies the site.
35. PROPERTY OWNER OF MARKET LOCATION
37. Name of Property Owner or Contact for Property Owner:*
39. Address, City, State, Zip:
41. Phone:*

43. Minimum Number of Vendors = 5

    
    

    Maximum Number of Vendors = 30

    
    

    The majority of vendors (51%) must sell agricultural products as the primary product.

45. Product Category Key
    Agricultural = meat, produce, dairy, eggs, honey, flowers, plants, etc.
    Value Added = jams, beeswax candles, etc.
    Handmade Food = baked goods, etc.
    Handcrafted = artisan crafts
47. Vendor #1*
48. Primary Product*
    -- Select One --AgriculturalValue AddedHomemade FoodHandcrafted
50. Vendor #2*
51. Primary Product*
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
53. Vendor #3*
54. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
56. Vendor #4*
57. Primary Product*
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
59. Vendor #5*
60. Primary Product*
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
62. Vendor #6
63. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
65. Vendor #7
66. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
68. Vendor #8
69. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
71. Vendor #9
72. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
74. Vendor #10
75. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
77. Vendor #11
78. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
80. Vendor #12
81. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
83. Vendor #13
84. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
86. Vendor #14
87. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
89. Vendor #15
90. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
92. Vendor #16
93. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
95. Vendor #17
96. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
98. Vendor #18
99. Primary Product
    -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
101. Vendor #19
102. Primary Product
     -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
104. Vendor #20
105. Primary Product
     -- Select One --AgriculturalValue AddedHandmade FoodHandcrafted
107. Day of the Week of Operation*
     -- Select One --SaturdaySundayMondayTuesdayWednesdayThursdayFriday
109. Hours of Operation*
     Hours of Operation Start Time

     —

     Hours of Operation End Time
111. First and Last Day of Market Season*
     First and Last Day of Market Season Start Date

     —

     First and Last Day of Market Season End Date
113. Trash Collection*
     Describe method of collecting and removing trash from site.
115. Market Plan Requirements

     The proposed layout of the farmers market must show the following: 

     • Booth locations
     • Signage
     • Access for vendors and patrons,
     • Trash collection locations,
     • Adequate safety measures to separate market patrons from vehicular traffic.
     • On-site parking for each group: 
       • vendors
       • farmers market customers
       •  customers of business on-site if open during the farmers market.
117. Market Plan
120. Total number of on-site parking spaces without the farmers market.
     The parking spaces dedicated to the (1) on-site business; (2) site of Farmers Market; (3) Farmers Market vendors; and (4) Farmers Market customers will equal the above number.
122. Will the on-site business be open during the operation of the Farmers Market?

     1. Yes

     1. No
123. (1) If so, how many parking spaces will be dedicated to the on-site business?
125. (2) Number of parking spaces occupied by the site of the Farmers Market.
126. (3) Number of parking spaces dedicated to Farmers Market vendors.
127. (4) Number of parking spaces dedicated to Farmers Market customers.
129. Property Owner Agreement

     Please attach the agreement between the Property Owner and the Market Manager.

131. Certification

     1. Yes, I certify.
     2. No, I do not certify.

     I, the applicant, certify that all of the information furnished in this application is correct and meets the intent of the Interim Private Farmers Market Code.

Leave This Blank:


133. 1. Receive an email copy of this form.
134. Email address

     This field is not part of the form submission.

135. Submit

* indicates a required field