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Interim Private Farmers Market Permit Application
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Steps
1.
Overview
This section is complete
This section is incomplete
2.
Primary Contacts
This section is complete
This section is incomplete
3.
Vendors
This section is complete
This section is incomplete
4.
Proposed Rules & Regulations
This section is complete
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5.
Market Plan
This section is complete
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6.
Agreements
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Overview
Interim Private Farmers Market Application
This is the interim application that will be used while the City reviews and adopts an official private farmers market zoning ordinance.
Application Requirements
For this application to be completed and submitted, the following attachments are required:
(1) Market Plan & Parking
(2) Property Owner Agreement
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Primary Contacts
APPLICANT
Applicant Name:
*
Organization/Company:
Address, City, State, Zip:
*
Phone:
*
Email Address:
*
MARKET MANAGER
If applicant is Market Manager, this section may be skipped.
Applicant is Market Manager
Market Manager Name:
Organization/Company:
Address, City, State, Zip:
Phone:
Email Address:
MARKET LOCATION
Address:
*
Zoning
*
-- Select One --
BB - Boulevard Business District
GB - General Business District
PUD - Planned Unit Developments
Site Use
*
Name of the business or organization that occupies the site.
PROPERTY OWNER OF MARKET LOCATION
Name of Property Owner or Contact for Property Owner:
*
Address, City, State, Zip:
Phone:
*
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Vendors
Minimum Number of Vendors = 5 Maximum Number of Vendors = 20 The majority of vendors (51%) must sell agricultural products as the primary product.
Product Category Key
Agricultural = meat, produce, dairy, eggs, honey, flowers, plants, etc.
Value Added = jams, beeswax candles, etc.
Handmade Food = baked goods, etc.
Handcrafted = artisan crafts
Vendor #1
*
Primary Product
*
-- Select One --
Agricultural
Value Added
Homemade Food
Handcrafted
Vendor #2
*
Primary Product
*
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #3
*
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #4
*
Primary Product
*
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #5
*
Primary Product
*
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #6
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #7
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #8
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #9
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #10
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #11
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #12
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #13
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #14
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #15
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #16
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #17
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #18
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #19
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
Vendor #20
Primary Product
-- Select One --
Agricultural
Value Added
Handmade Food
Handcrafted
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Proposed Rules & Regulations
Day of the Week of Operation
*
-- Select One --
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Hours of Operation
*
Hours of Operation Start Time
—
Hours of Operation End Time
First and Last Day of Market Season
*
First and Last Day of Market Season Start Date
—
First and Last Day of Market Season End Date
Trash Collection
*
Describe method of collecting and removing trash from site.
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Market Plan
Market Plan Requirements
The proposed layout of the farmers market including:
booth locations,
signage,
access for vendors and patrons,
trash collection locations,
and adequate safety measures to separate market patrons from vehicular traffic.
The proposed layout must also show location of on-site parking for each group: vendors, farmers market customers, and customers of business on-site if open during the farmers market.
Market Plan
Total number of on-site parking spaces without the farmers market.
The parking spaces dedicated to the (1) on-site business; (2) site of Farmers Market; (3) Farmers Market vendors; and (4) Farmers Market customers will equal the above number.
Will the on-site business be open during the operation of the Farmers Market?
Yes
No
(1) If so, how many parking spaces will be dedicated to the on-site business?
(2) Number of parking spaces occupied by the site of the Farmers Market.
(3) Number of parking spaces dedicated to Farmers Market vendors.
(4) Number of parking spaces dedicated to Farmers Market customers.
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Agreements
Property Owner Agreement
Please attach the agreement between the Property Owner and the Market Manager.
Certification
Yes, I certify.
No, I do not certify.
I, the applicant, certify that all of the information furnished in this application is correct and meets the intent of the Interim Private Farmers Market Code.
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Email address
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